By Landon Funk
Ever since I was a little girl, I have loved to make pancakes. This recipe is vegan, easy, and delicious - everything you could ever want in a morning breakfast!
Special thanks to Sweet Simple Vegan for the recipe.
3 cups rolled oats or oat flour
2 cup almond milk
2 spotty bananas
Place oats into a high speed blender and process until a flour is reached.
Add in the remaining ingredients until a batter is formed.
Heat a non-stick pan on medium and pour 1/3 cup of batter, using a measuring cup to ensure equal size and cooking times.
Allow the pancake to cook until bubbles appear around the edges, then flip and cook until golden.