Vegan Pancakes

By Landon Funk

Ever since I was a little girl, I have loved to make pancakes. This recipe is vegan, easy, and delicious - everything you could ever want in a morning breakfast!

Special thanks to Sweet Simple Vegan for the recipe. 


3 cups rolled oats or oat flour






2 cup almond milk




2 spotty bananas




  1. Place oats into a high speed blender and process until a flour is reached.

  2. Add in the remaining ingredients until a batter is formed.

  3. Heat a non-stick pan on medium and pour 1/3 cup of batter, using a measuring cup to ensure equal size and cooking times.

  4. Allow the pancake to cook until bubbles appear around the edges, then flip and cook until golden.