Balsamic Soy Roasted Garlic Mushrooms
By Landon Funk
I know mushrooms are either a huge hit or a massive miss. These mushrooms, however, will blow your freakin' mind. The balsamic vinagar mixes beautifully with the garlic. You will not be able to stop eating them!
Special thanks to Closet Cooking for the recipe.
2 pounds mushrooms
1 tablespoon vegetable oil
3 tablespoons balsamic vinegar
2 tablespoons soy sauce
3 cloves garlic, chopped
1/2 teaspoon thyme, chopped
Salt and pepper to taste
Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper
Arrange in a single layer on a baking pan
Roast in a preheated 400F/200C oven
After 10 minutes, mix
Keep in the oven for another ten minutes