1. Heat up the water in a kettle on the stovetop until it is near boiling.
2. Put the quinoa in a strainer and rinse.
3. Heat the oil in a pan, and add the steel cut oats.
4. Cook the oats until they are toasted.
5. Add the oats and quinoa to the water.
6. Turn down the heat, and let it all simmer for 20 minutes.
7. Add the milk and whatever else you want in your oatmeal.