Peanut Butter Cookies
Who doesn't love peanut butter? These delicious and easy-to-make cookies are vegan and grain-free. Special shout out to Feasting On Fruit for the recipe!
15 pitted medjool dates
1/2 cup unsweetened powdered peanut butter
1/4 cup creamy peanut butter
2-3 tbsp almond milk
2 tsps baking powder
Preheat the oven to 350F.
Blend the dates in a food processor until broken down into small pieces. Don’t over process or it will form a big ball.
Add the powdered peanut butter, peanut butter, and baking powder. Process slowly adding the milk 1 tablespoon at a time until a ball of dough forms.
Break off pieces of dough and roll into 10-12 balls.
Arrange on a baking sheet lined with parchment paper. Press down gently and use a fork to make criss-cross lines on the top of each cookie.
Bake for approximately 12 minutes at 350F.
Remove from the oven. Cool for 10-15 minutes. Enjoy!
They are best fresh but leftovers can be stored in an airtight container in the fridge.