Jicama-Corn Salsa

By Landon Funk

This mouth-watering salsa takes a maximum of 15 minutes to make and produces 4 cups.

Special thanks to Thug Kitchen for the recipe. You can click the images to make your grocery shopping easy.


2 cups diced jicama




         1 cup fresh corn kernels





        1 cup diced tomatoes






½ cup diced red onion





Juice of 1 lime






Pinch of salt



1. Put all ingredients in a bowl.

2. Stir.

3. Enjoy!